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Barbecue syringe


With a barbecue syringe, when kneading the baked food, injecting the sauce into the meat will ensure that the baked meat is fresh and delicious.

Barbecue syringe

Use Tips:

Thicker steaks, lamb chops, leg of lamb, and pork shoulders can be evenly injected into the fleshy interior with a kitchen syringe to ensure that the food is nourishing, full and tender.